STALK & SPADE® | MAKING STEPS TOWARDS A PLANT-BASED FUTURE
When people ask what my inspiration was for creating STALK & SPADE, the story is quite simple. I first became exclusively plant-based in 2014 on the advice of my doctor. Not only did my physical health improve, but I had more energy and mental clarity than ever before! I quickly understood the incredible benefits of this new lifestyle and continue to live my “why” 7 years later. Over the years, I realized that finding plant-based restaurant options on-the-go proved to be difficult. I knew there had to be a better way! I got to work, and soon STALK & SPADE® was born.
While some of you can relate, I realize that many of you are just scratching the surface of plant-based eating. Wherever you’re at, STALK & SPADE® was created to be a welcoming place with familiar favorites that you can feel great about eating!
On behalf of the entire team, thank you for making a thoughtful choice for your body, mind, and our planet!
Founder & CEO, STALK & SPADE®
We believe in being the best versions of ourselves, starting with great-tasting, plant-based food that you can feel good about eating.
We are passionate about people, and dedicate ourselves to providing an exceptional guest experience, 100% of the time.
We have a commitment to continuous innovation as we drive our mission of making plant-based eating more accessible in communities across the nation.
ABOUT STALK & SPADE®
STALK & SPADE® is a 100% plant-based, dairy-free restaurant that believes great-tasting, healthy food should also be accessible and convenient. Our menu offers a wide selection of plant-based fast food alternatives, including burgers, cheeseburgers, chick’n sandwiches, chick’n nuggets, fries, wraps and frozen treats.